Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?
https://www.wired.com/category/ideas/
lag grown etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
lag grown etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
2/21/2018
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